Taste description:
Sweet and tasty coffee that follows the freshest flavors of the harvest season all year round.
AALTO brings out the fresh fruity brightness of Colombia and the soft sweetness of Honduras – a pure and nuanced coffee experience that works especially well when filtered.
Tip:
Do you like light espresso? Go ahead and try it!
Origin:
60% COLOMBIA, Valle del Cauca, Finca La Rochela
Producer: Hacienda La Rochela
Growth altitude: 1400-1600m
Variety: Castillo
Process: Washed
40% HONDURAS, Siguatepeque, Los Geranios
Producer: COHORSIL
Altitude: 1200-1600m
Variety: Catuai, Parainema, and IHCAFE-go
Process: Washed
Roast level: 2/5 (light)
