FLAVOUR: RICH, DARK CHOCOLATE AND ALMONDS
Here comes our answer for caffeine-sensitive espresso lovers and those who enjoy a late-hour espresso but also value a good night’s sleep.
We didn't compromise on the taste or quality of the coffee, and this decaffeinated organic espresso blend was such a pleasant surprise that a roaster might catch himself drinking this gem after the sun has set and dare to offer it to his guests without hesitation.
The decaffeination was carried out by CR3-Kaffeeveredelung, a leading company based in Bremen, Germany. The processing method is the patented Natural Liquid Carbon Dioxide Decaffeination Process. The process is completely natural and certified organic.
Origin: Honduras (arabica)
Processing : Natural Liquid CO2 Decaffeination
Roast level: 4/5 (Dark)
