ROST Kenya Nyeri Hill Farm

Nyeri Hill Farm has been producing high-quality Kenyan coffee for over a hundred years. Founded in 1904, the farm has grown into one of the country's most respected coffee producers, where long-standing experience, ideal growing conditions, and meticulous care can be tasted in every cup.

During the harvest season, the farm employs around 2,000 people and plays a vital role in the local community, supporting local schools and a health centre.

As a single estate coffee, every batch comes from the same farm. Traceability and quality control ensure that every cup offers an authentic Nyeri Hill Farm experience.

Flavour notes: redcurrant, blackcurrant and rhubarb.

• Origin: Kenya, Nyeri County (Central Kenya)
• Farm: Nyeri Hill Farm
• Growing altitude: 1,700–2,000 m
• Varieties: SL28 (82%), Ruiru 11 (14%) and Batian (4%)
• Processing: washed, sun-dried
• Bean size: AA (screen 17–18)
• Certifications: Rainforest Alliance, UTZ, C.A.F.E. Practices and 4C Verified