ROST – Bolivia Maria Pucho

Maria Pucho grows Java and Catuai varieties at an altitude of 1,650 metres in Bolivia and is personally involved in every stage of coffee processing, from harvesting to processing at her own processing facility. Careful monitoring of fermentation, washing, and drying ensures consistent, high quality that is reflected in every cup.

• Origin: Bolivia
• Processing: washed
• Variety: Java

Flavour profile: honey, panela, carambola