Kenya Decaf is part of ROST’s Single Origin series and performs beautifully as a filter coffee and with other manual brewing methods – any time of day.
Origin
Country: Kenya, Nyeri
Varieties: SL28, SL34, Ruiru 11
Grade: AA Plus
Processing: Carbonic Natural™ decaffeination method
Flavor Profile
Blackcurrant
Rhubarb
Grapefruit
Roast Level
3/5 – Medium roast
Weight
225 g
What Makes It Special
This high-quality decaffeinated coffee is processed using the Carbonic Natural™ method, which preserves the coffee’s aroma and flavor profile exceptionally well. In this process, green coffee is moistened with steam and water, after which the caffeine is removed using natural carbon dioxide. The result is a full-bodied and delicious coffee – without the caffeine.
Who Is It For?
A perfect choice for coffee lovers who want to enjoy the vibrant and complex flavors of Kenyan coffee without the stimulating effects of caffeine. Ideal for filter coffee and other manual brewing methods.
